The method of pickling cucumbers at home

Health benefits

Cucumber: Low protein

Ingredients

Cucumber 4 pieces

Two spoons of Donggu Yipin Fresh

Two spoons of aged vinegar in the water tower

A spoonful of spicy fresh dew

A spoonful of sesame oil

Two spoons of soft white sugar

Take a spoonful of dark soy sauce

Moderate amount of Thai pepper slices

Garlic in moderation

The method of pickling cucumbers at home

1. Cut the cucumber into small pieces, remove the flesh, and marinate with refined salt for half an hour

2. In a large bowl, put together soy sauce, aged vinegar, spicy fresh dew, white sugar, and sesame oil. Put the pickled cucumber inside and top it with Thai pepper and garlic cloves.

3. Place a plate on top of pickled cucumbers, put half a basin of water on the plate, marinate overnight, and you can eat it.

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