The method of pickling cucumbers at home
Health benefits
Cucumber: Low protein
Ingredients
Cucumber 4 pieces
Two spoons of Donggu Yipin Fresh
Two spoons of aged vinegar in the water tower
A spoonful of spicy fresh dew
A spoonful of sesame oil
Two spoons of soft white sugar
Take a spoonful of dark soy sauce
Moderate amount of Thai pepper slices
Garlic in moderation
The method of pickling cucumbers at home
1. Cut the cucumber into small pieces, remove the flesh, and marinate with refined salt for half an hour
2. In a large bowl, put together soy sauce, aged vinegar, spicy fresh dew, white sugar, and sesame oil. Put the pickled cucumber inside and top it with Thai pepper and garlic cloves.
3. Place a plate on top of pickled cucumbers, put half a basin of water on the plate, marinate overnight, and you can eat it.
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