The recipe for cold and spicy potato slices

Health benefits

Potatoes: Harmony with stomach

Ingredients

Potato 300g

Moderate amount of scallions

3 tablespoons light soy sauce

1 tablespoon sesame oil

1 pinch of Sichuan peppercorns

Moderate amount of white sesame

Moderate amount of chili noodles

Sugar 1 tablespoon

2 cloves of garlic

2 Xiaomi peppers

Moderate amount of edible oil

The recipe for cold and spicy potato slices

1. After washing the potatoes, scrape off the outer skin and cut them into thin, moderately thick slices

2. Rinse the potato chips with running water several times to remove the starch content on the surface, and then soak them in clean water to prevent oxidation and discoloration

3. Prepare other ingredients, mince garlic, cut millet peppers into small circles, and cut scallions into chopped green onions

4. Boil water in a pot and blanch potato slices for 3-5 minutes, depending on the thickness of the potato slices

5. After the potato chips are cooked, remove the cold water, drain the water and put it into the container, and then transfer the soy sauce, aged vinegar, sugar, salt and sesame oil

6. Pour an appropriate amount of cooking oil into another pot and heat it up. Add Sichuan peppercorns and stir fry over low heat until fragrant. Remove and discard the Sichuan peppercorns

7.Put scallions, garlic, millet peppers, chili noodles, and sesame seeds into a small bowl, then pour in hot oil and squeeze out the fragrance

8. Put the squeezed seasoning and oil into the potato chips, mix well with disposable gloves, and serve on a plate

9. A spicy and appetizing cold and spicy potato slice that is easy to savor is ready, definitely killing all cold dishes in seconds!

Tips

The time for blanching potatoes should not be too long. Do not cook potatoes until they rot, as it not only affects the taste but also greatly reduces the appearance of the dish. Please add seasonings according to your personal taste. If you are not sure how to handle them, you can add a small amount to each type first, taste it, and then make adjustments.

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