Preparation of Green Vegetable and Noddle Noodle Soup

Health benefits

Eggs: Protect the eyes and brighten the eyes

Ingredients

Appropriate amount of flour

Appropriate amount of vegetables

An egg

Moderate amount of ginger

Garlic in moderation

Moderate amount of oil

Moderate amount of salt

Moderate amount of chicken essence

Moderate amount of sesame oil

Preparation of Green Vegetable and Noddle Noodle Soup

1. Add an egg to the flour, a little salt, and mix well

2. Turn on the faucet and let it drip while stirring to form lumps

3. As shown in the figure

4. Wash the vegetables thoroughly

5. Put oil in the pot, then add minced garlic and ginger, fry until fragrant, then add green vegetables and stir fry until they are as salty as salt. When done, stir fry and remove the vegetables

6. Put water in the pot and bring to a boil, causing lumps to appear

7. When the bumps are almost cooked, add the vegetables, season them, add chicken essence, and finally pour a little sesame oil out of the pot

8. You can start eating now

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/778.html