The recipe for garlic flavored open back vermicelli shrimp

Health benefits

Fans: Nourishing blood and low protein

Ingredients

11 prawns

1 fan

Salt 2 grams

4 cloves of garlic

Ginger 10g

Scallions in moderation

2 spoons of light soy sauce

1 spoonful oyster sauce

Cooking wine 2 small spoons

The recipe for garlic flavored open back vermicelli shrimp

1. First, remove the head of the shrimp, pick the thread, clean it, and soak the vermicelli in warm water until soft

2. Clean the prawns and cut them into pieces from the back of the thread picking area without cutting them off

3. Then put it back into the bowl, add seasoning wine, grab well, and marinate for ten minutes

4. Wash the softened vermicelli, place them at the bottom of the plate, and flatten them out

5. Marinated prawns are placed on the vermicelli, as shown in the picture

6. Heat the oil in the pot until 70% hot, pour in chopped ginger, and fry until fragrant

7. Garlic mince

8. Scallion, Quickly Fragrant

9. Adding salt

10. Adding raw materials

11. Add fuel, mix all seasonings, and stir fry well

12. Stir fry the seasoning evenly and pour it over the shrimp on the plate, as shown in the picture

13. Finally, place the plate on the steamer, cover it and steam for ten minutes

14. Display of finished product drawings

Tips

For this method, fans suggest using mung bean vermicelli, which has a smooth and chewy taste. After being taken out of the pot, an appropriate amount of steamed fish and soy sauce can also be added

This way, the salt needs to be reduced, and steamed fish and soy sauce are relatively salty

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