The recipe for fish flavored shredded meat

Health benefits

Auricularia auricula: tonifying qi

Cooking wine: promoting blood circulation and removing blood stasis

Vinegar: Detoxification

Ingredients

A few Auricularia auricula flowers

Moderate amount of cooking wine

200 grams of tenderloin

Moderate amount of sugar

A small section of bamboo shoots

Moderate amount of starch

Moderate smoking

Moderate amount of sesame oil

Vinegar in moderation

Half a carrot

Two spoons of Douban

One green pepper

Scallion, ginger, and garlic in moderation

The recipe for fish flavored shredded meat

1. Prepare pork, bamboo shoots, ginger, scallions, garlic, carrots, green peppers, and black fungus,

2. Cut pork into thick strips, marinate with salt, cooking wine, starch and some oil, and shred other vegetables for later use

3. Add two spoonfuls of Douban, salt, dark soy sauce, vinegar, sugar, starch, and water to make sauce

4. Heat the oil pot and add pork to stir fry to change color

5. Add scallions, ginger, and garlic and stir fry until fragrant

6. Add shredded vegetables

7. Add the prepared sauce

8. Bring the soup to a boil until it thickens, then heat it over high heat and remove from the pot

Tips

Don't collect the soup too dry

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