The recipe for Yangchun noodles
Ingredients
Fine hanging noodles 200g
2-3 drops of dark smoke
2 tablespoons of light soy sauce
1 spoonful of lard
Scallion in moderation
The recipe for Yangchun noodles
1. Cut scallions into chopped green onions for later use
2. After the water boils, add noodles and cook for about 3 minutes. Add a few cold water in the middle to prevent water from overflowing
3. Caught out too cold
4. Find an empty bowl and pour in dark soy sauce, light soy sauce, and lard
5. Pour in high broth or noodle soup
6. Water control the noodles and place them in the soup base
7.Sprinkle with scallions and enjoy the delicious taste!
Tips
Friends who don't like lard can use sesame oil instead. Adding a spoonful of vinegar tastes even better!
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