The recipe for stewing mustard greens

Ingredients

1 mustard mustard root

A little salt

Moderate amount of sugar

1 spoonful of light soy sauce

1 spoonful of dark soy sauce

Moderate amount of chicken essence

2 cloves of garlic

The recipe for stewing mustard greens

1. Come and plate the finished product

2. Prepare a mustard sprout

3. Wash and remove the outer skin

4. Cut the section and then cut it in half

5. Stir fry garlic slices in the pot

6. Add vegetables and stir fry

7. Add a spoonful of sugar and an appropriate amount of salt

8. Add a spoonful of dark soy sauce and light soy sauce

9. Add an appropriate amount of cooking wine and stir fry

10. Stir fry until raw, then add an appropriate amount of boiling water

11. Cook over low heat until fully cooked, color and add chicken essence

12. Harvest juice over high heat

13. Take out the pot and put it on a plate!

Tips

It can be cooked in a pressure cooker to save time, as it is not easy to cook for too long and may not take shape!

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