The method of stir frying scallops with mushroom sauce

Ingredients

One kilogram of flower armor

Xiangha mushroom sauce in moderation

Two teaspoons of light soy sauce

One teaspoon of oyster sauce

A spoonful of sugar

A spoonful of cooking wine

A spoonful of starch

Moderate amount of oil

Moderate amount of scallions

Moderate amount of scallions

Garlic in moderation

Moderate amount of ginger

The method of stir frying scallops with mushroom sauce

1. After washing the purchased flower shell, add salt to the water and let it spit sand. Change the water frequently, and also add salt after changing the water.

2. Prepare the ingredients.

3. Put the flower shell that has been spit out of mud and sand into boiling water and cook.

4. Cook until fully opened, it is cooked.

5. Take it out and rinse the float with water.

6. Add garlic, ginger, and mushroom sauce and stir fry.

7. Put in flower shells, large and small scallions.

8. Add cooking wine, oyster sauce, light soy sauce, and sugar.

9. Stir fry evenly.

10. Pour in starch water and thicken. Stir fry for another minute or two.

11. Go ahead and eat.

Tips

When the flower shell is cooked, some will separate the shell and meat. Just pick out the separated shell.

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