Preparation of Little Yellow Croaker and Radish Shredded Soup

Ingredients

1 carrot

Four small yellow croakers

Moderate amount of salt

Moderate amount of sugar

Moderate amount of chicken essence

Moderate amount of cooking wine

Scallion 1 section

Ginger 2 slices

Preparation of Little Yellow Croaker and Radish Shredded Soup

1. Wash and peel radishes

2. Wipe into threads

3. Marinate with a little salt

4. Squeeze out the water after pickling

5. Wash the small yellow croaker and marinate it with scallions, ginger, and cooking wine for a while

6. Pan fry fish in hot oil in a hot pot

7. Fry until golden brown on both sides, then add shredded ginger

8. Add shredded radish and stir fry until fragrant, then add an appropriate amount of cooking wine

9. Add an appropriate amount of boiling water

10. Add an appropriate amount of sugar

11. Add an appropriate amount of salt and simmer over low heat until the soup turns white

12. Boil until the soup turns white, add an appropriate amount of chicken essence to season, and add chopped scallions out of the pot

Tips

Marinate small yellow croaker for a while to taste and remove the fishy smell, marinate shredded radish for a while to remove the astringency, and simmer over low heat!

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/785.html