The recipe for cold mixed meat jelly

Health benefits

Cucumber: Clearing Heat

Garlic sprouts: promoting blood circulation and removing blood stasis

Coriander: promoting blood circulation and removing blood stasis

Ingredients

1 piece of meat skin jelly

1 cucumber

2 cloves of garlic

2 garlic sprouts

1 coriander root

Salt 3g

5 grams of white sugar

1 spoonful of light soy sauce

1 spoonful oyster sauce

1 spoonful of sesame oil

1 spoonful of rice vinegar

The recipe for cold mixed meat jelly (filled with collagen)

1. Prepare a cucumber, a piece of frozen meat skin, garlic, garlic sprouts, and cilantro.

2. Chop garlic into minced garlic.

3. Add salt and sugar.

4. Add light soy sauce and sesame oil.

5. Add oyster sauce and rice vinegar.

6. Stir the cold mixed juice evenly and set aside for use.

7. Slice the meat jelly and cucumber, place them on a plate, and top with chopped coriander and garlic sprouts.

8. Pour the cold sauce onto the ingredients, and a delicious plate of frozen meat skin is served on the table.

9. Mix well and you can eat it now.

Tips

If you like spicy food, you can add some Sichuan pepper oil or chili oil for a better taste!

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