The recipe for seafood and tofu soup
Health benefits
Tofu: Detoxification
Shrimp: eye protection, anti-cancer and anti-cancer
Oysters: promoting blood circulation and removing blood stasis
Ingredients
Four pieces of tofu
Ten shrimp tails
Three liang of oysters
Two spoonfuls of oil
Three grams of salt
The recipe for seafood and tofu soup
1. Cut tofu into pieces and bring water to a boil.
2. Turn to medium heat, add shrimp and oysters to the pot, add oil and salt, and the shrimp will change color.
3. Turn off the fire and sprinkle green onions.
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