The recipe for cold mixed crucian carp

Health benefits

Crucian carp: invigorating the spleen

White sugar: promoting blood circulation and removing blood stasis

Sesame oil: anti-cancer and anti-cancer

Ingredients

2 crucian carp (1.8 pounds)

1 pound of leeks

Moderate amount of scallions

Garlic in moderation

Moderate amount of Xiaomi pepper

Oyster sauce in moderation

Appropriate amount of Sichuan pepper powder

An appropriate amount of kimchi water

Moderate amount of white sugar

Steamed fish and soy sauce in moderation

Moderate amount of ginger

Moderate amount of cooking wine

Moderate amount of salt

Moderate amount of light soy sauce

Moderate amount of chicken essence

Appropriate amount of sesame oil

Moderate amount of red oil

The recipe for cold mixed crucian carp

1. Remove the scales and wash the crucian carp, then use a small amount of salt, cooking wine, ginger, and scallions to marinate for 15 minutes

2. Cut chives finely, millet and pepper finely, garlic and rice, add oyster sauce, white sugar, Sichuan pepper powder, chicken essence, and a little salt

3. In the pot, add ginger slices, scallions, cooking wine, pepper, and bring to a boil over high heat. Add to the marinated crucian carp and simmer over medium heat for 5-7 minutes

4. Add soy sauce, steamed fish soy sauce, a little red oil, a little sesame oil, two tablespoons of fish soup, and two tablespoons of kimchi water to the mixture, and stir well

5. Cook the crucian carp and put it on a plate

6. Evenly pour the mixed ingredients onto the cooked crucian carp water

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