The recipe for baking eggplants
Ingredients
2 Oxford eggplants
Half a bowl of edible oil
20 grams of garlic foam
Ginger foam 15g
15 grams of scallion foam
Salt 5 grams
10 grams of chili powder
15 grams of light soy sauce
The recipe for baking eggplants
1. Buy Oxford eggplant and wash it clean
2. Garlic foam, ginger foam, scallion foam sauce in a bowl
3. Place tin foil on the baking tray, slice the eggplant and roll it in cooking oil before placing it on the baking tray
4. Pour a spoonful of prepared juice onto each eggplant slice
5. Enter the oven
6. Bake at 200 degrees Celsius in the oven for 10 minutes, then turn off the heat and let it sit for 3 minutes. Take it out and be careful not to scald it
7. Sprinkle cumin powder on each eggplant slice
8. Sprinkle small scallions
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