The recipe for baking eggplants

Ingredients

2 Oxford eggplants

Half a bowl of edible oil

20 grams of garlic foam

Ginger foam 15g

15 grams of scallion foam

Salt 5 grams

10 grams of chili powder

15 grams of light soy sauce

The recipe for baking eggplants

1. Buy Oxford eggplant and wash it clean

2. Garlic foam, ginger foam, scallion foam sauce in a bowl

3. Place tin foil on the baking tray, slice the eggplant and roll it in cooking oil before placing it on the baking tray

4. Pour a spoonful of prepared juice onto each eggplant slice

5. Enter the oven

6. Bake at 200 degrees Celsius in the oven for 10 minutes, then turn off the heat and let it sit for 3 minutes. Take it out and be careful not to scald it

7. Sprinkle cumin powder on each eggplant slice

8. Sprinkle small scallions

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