The recipe for spicy diced chicken

Health benefits

Chicken: Eye Protection and Brightening

Sichuan pepper: dehumidification

Octagonal: regulating qi, relieving pain, warming yang

Ingredients

Chicken 500g

A small bowl of dried chili peppers

2 scallions

2 ginger seeds

2 Garlic Grains

Appropriate amount of Sichuan pepper

Two pieces of star anise

Moderate amount of cooking wine

Moderate amount of light soy sauce

2-3 drops of dark soy sauce

A spoonful of sugar

A little cooked sesame

The recipe for spicy diced chicken

1. Prepare all necessary ingredients

2. Cut dried chili peppers into sections, scallions into sections, ginger into slices, and garlic into small grains

3. Marinate chicken with 1/3 of scallions, ginger, garlic, cooking wine, soy sauce, and salt for about ten minutes

4. Add more oil to the hot pot

5. Heat in oil until 80% cooked, pour in chicken chunks and fry until dry and golden brown

6. Remove the fried diced chicken and set aside for later use

7. In the pot, add a little oil and stir fry the scallions, ginger, garlic, Sichuan pepper, star anise, and dried chili over low heat

8. Let the aroma spread and add diced chicken to stir fry for a while

9. Pour in an appropriate amount of cooking wine, soy sauce, and stir fry with sugar evenly

10. Finally, turn off the heat and add the scallions. Stir fry well and turn off the heat

11. Sprinkle a little sesame on the plate

Tips

When stir frying seasonings and chili peppers, use low heat to slowly stir fry for a while, and the muscles need to be pre cooked to make them more flavorful

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