The recipe for crispy dragon fish

Health benefits

Pepper powder: nourishing blood, protecting teeth, and protecting bones

Ingredients

2 slices of dragon fish

Salt 4g

Pepper powder in moderation

1 spoonful of cooking wine

Moderate amount of scallion and ginger

1 egg

Moderate amount of starch

Appropriate amount of bread crumbs

Appropriate amount of vegetable oil

The recipe for crispy dragon fish

1. Prepare the dragon fish for natural thawing

2. Cut into sections, add salt, cooking wine, pepper, and shredded scallions and ginger to marinate for about an hour

3. Picking out the pickled fish and shredded scallions and ginger, dip them in starch first

4. Dip in the egg mixture again

5. Finally dip in bread crumbs

6. Pour a little more oil into the pot, heat up five or six layers of oil, and fry the fish chunks in medium to low heat throughout the process

7. Flip over the other side to continue frying, shaping, changing color

8. Fry the golden yellow and take it out to plate

9. It can be paired with some tomato sauce to dip and eat

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