Homemade Egg Fried Rice

Health benefits

Garlic sprouts: cough relieving

Carrots: invigorating the spleen

Ingredients

Moderate amount of leftover rice

Two mother eggs

5 garlic stems

Carrot half root

Moderate amount of oil

A little scallion

Moderate amount of salt

A little monosodium glutamate

Homemade Egg Fried Rice

1. Garlic sprouts, carrots, washed, diced, set aside

2. Beat the eggs in a bowl and set aside.

3. Cut the scallions into chopped ones and set aside.

4. Prepare leftover rice and set aside.

5. Pour a little oil into the pot and stir fry the eggs until they solidify, then pour them out.

6. Pour oil into the pot again, add scallions and stir fry until fragrant. Add garlic sprouts and diced carrots and stir fry.

7. Put the leftover rice and scrambled eggs into the pot together. Stir fry back and forth. Add a little salt and MSG.

8. Stir fry until all the rice particles are scattered, evenly and shiny. Plate installation, production completed.

Tips

Rice is not easy to spread, press it back and forth with a shovel, and then stir fry the rice to make it easily spread.

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