The recipe for potato and beef brisket

Health benefits

Potatoes: detoxification

Octagonal: regulating qi, relieving pain, warming yang

White sugar: promoting blood circulation and removing blood stasis

Ingredients

Beef brisket 500g

2 potatoes

Salt 5 grams

3 grams of light soy sauce

5 grams of dark soy sauce

Scallion section

Two chili peppers

A piece of fragrant leaves

One octagonal piece

2 garlic

2 grams of white sugar

2 grams of white vinegar

The recipe for potato and beef brisket

1. Wash the beef brisket together

2. Wash potatoes and prepare chili peppers, scallions, garlic, and star anise leaves

3. Cut beef brisket into pieces

4. Cleaning

5. Boil the water and blanch the beef brisket in water

6. Remove discolored fish and wash for later use

7. Add oil to the pot and stir fry with garlic, scallions, chili peppers, and star anise leaves

8. Add beef brisket and stir fry

9. Add white sugar and continue to stir fry with dark soy sauce

10. After coloring the beef brisket, add water

11. Cut potatoes into chunks

12.After boiling over high heat, remove the floating powder

13. Add potatoes, salt, chicken essence, white vinegar, light soy sauce, and low heat for 45 minutes

14.45 minutes later, turn to high heat to collect juice

15. Plate installation

Tips

Beef brisket can be soaked first to remove blood and water

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