The recipe for steamed shrimp eggs

Health benefits

Eggs: Protect the eyes and brighten the eyes

Ingredients

Two eggs

Six shrimps

Salt Spoon

A bowl of warm water

A little peanut oil

Pickled shrimp: 1 spoonful of cooking wine

Pickled shrimp: a little white pepper powder

Pickled shrimp: ginger slices

The recipe for steamed shrimp eggs

1. Wash the shrimp from the shrimp line and marinate it with white pepper, ginger, and seasoning wine for a while. There is no ginger at home, so I didn't put it here.

2. Add salt to the eggs and beat them until they are loose. Lift the egg beater up and there is no stickiness

3. Filter the egg mixture through a filter and use a spoon to scoop out the bubbles

4. Pour in a bowl of warm water

5. Add peanut oil and stir evenly for later use

6. Boil water in the pot, add egg mixture after boiling, and fasten a plate

7.After ten minutes, add the shrimp and steam for another 5 minutes

8. It's tender and smooth, like drinking a bowl of bean curd jelly served with sauce

Tips

The ratio of eggs to water is 1:1.5, with a tender taste and a plate to prevent water vapor from dripping in

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