The method of steaming shrimp with garlic paste

Health benefits

Shrimp: Tongru

Soy sauce: promoting blood circulation and removing blood stasis

Ingredients

Shrimp in moderation

Garlic in moderation

Moderate amount of soy sauce

The method of steaming shrimp with garlic paste

1. Cut garlic into small pieces.

2. Remove the head and brain of the shrimp.

3. Spread the shrimp on a flat plate, sprinkle garlic on the shrimp, add light soy sauce, and steam in a pot. The shrimp turns red and comes out of the pot.

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