The method of steaming shrimp with garlic paste
Health benefits
Shrimp: Tongru
Soy sauce: promoting blood circulation and removing blood stasis
Ingredients
Shrimp in moderation
Garlic in moderation
Moderate amount of soy sauce
The method of steaming shrimp with garlic paste
1. Cut garlic into small pieces.
2. Remove the head and brain of the shrimp.
3. Spread the shrimp on a flat plate, sprinkle garlic on the shrimp, add light soy sauce, and steam in a pot. The shrimp turns red and comes out of the pot.
this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/796.html
1. This website follows industry standards, and any reposted articles will clearly indicate the author and source; 2. For original articles on this website, please indicate the author and source of the article when reprinting. Any behavior that does not respect the original content will be held accountable; 3. The author's submission may be edited, modified or supplemented by us.
The method of stir frying sweet potatoes with preserved meat
The method of steaming eggplant in a raincoat
The method of stir frying sausage with pea slices
Stir fried dried tofu with celery
The recipe for stir frying beef with scallions
Method of making scallions, garlic, fresh shrimp vermicelli pot
The method of stir frying meat with cauliflower
The method of steaming salted grass carp with old tofu
