The method of covering rice with black pepper beef

Health benefits

Carrots: promoting blood circulation and removing blood stasis

Onions: Hydrophilic

Ingredients

100g beef roll

250g of celery

Half a carrot

Half an onion

Moderate amount of salt

Ginger powder in moderation

An appropriate amount of black pepper sauce

Moderate amount of chicken essence

Scallions in moderation

Garlic slices in moderation

Dry chili peppers in moderation

The method of covering rice with black pepper beef

1. Cut celery into sections of about 5cm, and shred onions and carrots

2. Slice scallions and garlic, slice chili peppers into sections,

3. Stir fry twice as much hot oil as usual and add scallions, garlic, and chili until fragrant

4. Add beef rolls and stir fry until loose and discolored

5. You don't need to dish out the meat, just add all the side dishes, add salt, ginger powder, black pepper sauce, stir fry for one minute, and finally add chicken essence out of the pot

6. Fill a small bowl with rice and pour it upside down on the plate

7. Pour on the vegetables, and the delicious black pepper beef covered rice will be ready

Tips

Because there is black pepper sauce, the amount of salt used for stir frying is less than usual

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