The recipe for stewing prawns with shredded radish

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Ingredients

10 prawns

A green radish

A little peanut oil

A little chicken essence

A little cooking wine

Moderate amount of table salt

The recipe for stewing prawns with shredded radish

1. Wash and dry raw shrimp to control moisture content

2. Green radish shredded for later use

3. Heat oil and add shrimp until fragrant, stir fry until red oil is produced, then add a little cooking wine.

4. Add shredded radish and stir fry, add chicken essence, stir fry and add water to cover the vegetables

5. After boiling, turn off the heat and take out the pot

Tips 

1. When washing shrimp, be sure to control the water to dryness, otherwise it will explode in hot oil,

5.Make sure to stir fry until fragrant and produce red oil

3. The cooking time should not be too long, otherwise the shredded radish will rot and affect the taste

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