How to make minced meat, pickled vegetables, and tofu

Health benefits

Tofu: Detoxification

Pork: nourishing blood

Cooking wine: promoting blood circulation and removing blood stasis

Ingredients

300 grams of tofu

100 grams of pork

Spicy Cabbage (with Soup) 120g

1 Onion

Moderate amount of light soy sauce

Moderate amount of cooking wine

A little salt

An appropriate amount of black pepper powder

Moderate amount of corn starch

2 cloves of garlic

Moderate amount of edible oil

1 spoonful of sugar

The recipe for minced meat, pickled vegetables, and tofu

1. Prepare ingredients: Cut tofu into small pieces, chop pork into minced meat, cut spicy cabbage into small pieces, cut scallions and garlic.

2.Add cooking wine, black pepper, and a little starch to the minced meat, stir well and marinate for ten minutes.

3. Heat oil in a pot until 50% hot, then add minced garlic and stir fry until fragrant.

4. Quickly stir fry the minced meat in a pot until it turns white.

5. Add spicy cabbage and stir fry for about one minute.

6. Add light soy sauce and sugar and stir fry well.

7. Add a small bowl of clean water and bring to a boil.

8. Add tofu cubes.

9.Cook for two to three minutes.

10. Pour an appropriate amount of water and starch into the pot, cook for another half minute until the soup thickens, sprinkle with scallions, and turn off the heat.

11. Finished product drawings.

Tips

Both old and tender tofu can be used for tofu, and spicy cabbage should be accompanied by soup, so that the stewed soup has a better taste.

Because spicy cabbage is salty and has light soy sauce added, I didn't add any extra salt. You can add salt according to your taste.

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