The recipe for fragrant beer duck

Ingredients

A bottle of beer

Two octagonal pieces

Two fragrant leaves

A small piece of cinnamon

A piece of ginger

Half a duck

Appropriate amount of vegetable oil

Moderate amount of light soy sauce

Moderate fuel consumption

Moderate smoking

The recipe for fragrant beer duck

1. Half a duck, please have the vendor chop it well. I personally think it's better not to buy frozen duck legs as they taste much worse.

2. Boil a pot of water and pour in cooking wine.

3. Put the duck in blanched water, blanching can effectively remove the fishy smell.

4. Bring to a boil over high heat and boil the bleeding water

5. Remove the duck meat and clean it repeatedly.

6. Start another pot and add a small amount of base oil to stir fry ginger slices.

7. Put in washed duck meat

8. Stir fry until the duck meat contracts slightly

9. Pour the duck meat into a pressure cooker and pour in a whole bottle of beer. Beer is based on the principle of being able to withstand ducks, without adding water, not even a drop.

10. Add clean spices and simmer in a pressure cooker for 10 minutes. At this point, the duck is already soft and rotten.

11. Return to the wok, add dried chili peppers, and season with dark soy sauce and oyster sauce. You can add a little chicken essence for freshness, but I usually don't put it in my home, so I don't have it in the ingredients anymore.

12. Simmer over medium heat until the duck meat is flavorful, then let the sauce settle.

13. Finished products

Tips

Beer can not only remove the fishy smell, but also have a crispy and refreshing effect, so there is no need to add cooking wine.

Half a duck needs 600ml, which is exactly the amount of a bottle of beer, without adding any more water.

Duck skin has a lot of oil, so there is no need to add too much oil. A little can stir fry ginger and garlic.

When stewing duck meat with beer, the duck soup will have a strong beer flavor. However, after boiling for a long time, the alcohol taste will gradually disappear, and it should be cooked for at least 30 minutes or more.

The amount of spices should be small rather than large, in order to enhance the fresh aroma of beer duck. Adding too much spices can easily steal the main flavor. So I only put one star anise, it would still be delicious without it.

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