The method of stir frying crispy lotus root with fragrant pickled vegetables

Health benefits

Lotus Root: Nourishing Skin

Ingredients

A section of lotus root

10 grams of pickled vegetables

Oil 25 grams

2 cloves of garlic

Moderate amount of salt

1 gram of monosodium glutamate

A spoonful of light soy sauce

Moderate amount of water

Scallion section 5g

The method of stir frying crispy lotus root with fragrant pickled vegetables

1. Finished product

2. Wash and peel the lotus root, cut it into slices, and set aside for later use

3. Cut the pickled vegetables

4. Start the pot and boil the oil

5. Heat oil and stir fry garlic to create a fragrant aroma

6. Spice out the fragrance and stir fry the lotus root

7. Boil with salt and water

8. Cook for two minutes and add pickled vegetables

9. Stir fry for a while and add scallions to stir fry

10. Stir fry until thickened

11. Just add some MSG and light soy sauce

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