Three cups of Stinky tofu

Health benefits

Carrots: invigorating the spleen

Jiang: Reduce nausea and vomiting, dissolve phlegm and cough, dispel cold and relieve external symptoms

Soy sauce: promoting blood circulation and removing blood stasis

Ingredients

Stinky tofu 400g

Half yellow and half red peppers

Carrot half root

A little basil leaf

Three cloves of garlic

A small piece of ginger

A small cup of sesame oil

A small glass of rice wine

A small cup of soy sauce

Chopped pepper sauce, a little bit

A little sugar

Three cups of Stinky tofu

1. Preparation of ingredients

2. Cut the bell peppers into small pieces, slice the carrots, then divide them into four pieces with a cross knife, peel and slice the ginger, and slice the garlic

3. Fried Stinky tofu

4. After frying one side until golden brown, use chopsticks to flip over the other side.

5. After frying, drain the oil and set aside.

6. Pour sesame oil into the pot and add ginger and garlic until fragrant.

7. Then add a half ceramic spoon to chop the chili sauce and stir fry.

8. Add carrots and stir fry until absorbed and softened.

9. Then add diced Sichuan peppers and stir fry slightly.

10. Add fried Stinky tofu

11. Drizzle rice wine, light soy sauce, and add the kneaded basil leaves.

12. Stir fry until the basil leaves are dry and shriveled, then add a little sugar to season and sauce

13. Install the plate and add some basil leaves to decorate the top.

14. Crisp Stinky tofu absorbs the fresh fragrance of sesame oil, rice wine, chopped pepper sauce and basil. It is crispy on the outside and tender on the inside, with juice. No matter how many people have tasted Stinky tofu, they should also bow to these three cups of Stinky tofu

15. Three cups of Stinky tofu borrowed the practice of three cups of chicken.

The traditional three cup chicken, without adding a drop of water, only includes a cup of oil, a cup of soy sauce, and a cup of rice wine. But if we really follow this ratio, it will be more oily and salty, so we will make some adjustments.

Here, due to the addition of chopped pepper sauce, which has a certain degree of saltiness, the soy sauce is added relatively less.

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