The recipe for Cloud Eggs
Health benefits
Eggs: nourishing blood
Ingredients
Two eggs
A little salt
Scallion in moderation
A little cumin powder
The recipe for Cloud Eggs
1. Separate the egg whites and yolks and prepare them
2. Add a little salt and beat the egg white
3. After whitening, add a small amount of cumin powder. If there is none, do not let it go and continue to beat
4. Add scallions again
5. Just make it look like this
6. Gently press out a circular shape with a spoon, then add egg yolks and bake in an oven at 200 degrees for 5 minutes
7. Add egg yolks and continue baking for 5 minutes
8. It's done, with a strong aroma of scallions
Tips
Don't scatter the egg yolk and don't put too much salt and seasoning in it
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