The recipe for Cloud Eggs

Health benefits

Eggs: nourishing blood

Ingredients

Two eggs

A little salt

Scallion in moderation

A little cumin powder

The recipe for Cloud Eggs

1. Separate the egg whites and yolks and prepare them

2. Add a little salt and beat the egg white

3. After whitening, add a small amount of cumin powder. If there is none, do not let it go and continue to beat

4. Add scallions again

5. Just make it look like this

6. Gently press out a circular shape with a spoon, then add egg yolks and bake in an oven at 200 degrees for 5 minutes

7. Add egg yolks and continue baking for 5 minutes

8. It's done, with a strong aroma of scallions

Tips

Don't scatter the egg yolk and don't put too much salt and seasoning in it

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