The recipe for Fuding meat slices

Health benefits

Jiang: Reduce nausea and vomiting, dissolve phlegm and cough, dispel cold and relieve external symptoms

Ingredients

200 grams of lean pork

Jiang Shaoxu

Sweet potato powder 100g/cooking wine 1 ceramic spoon/salt 2 teaspoons Sugar 1 teaspoon/baking soda 1 teaspoon/put it casually

The recipe for Fuding meat slices

1. Prepare ingredients

2. Making minced meat: Cut lean meat into small pieces, ginger into strips, and pour in 80g of water

3. Use a blender to make a delicate minced meat. There is no mixer to manually chop with a knife, but it is time-consuming

4. Mix minced meat: Mix lean meat with 1 tablespoon of cooking wine, 2 teaspoons of salt, 1 teaspoon of sugar, and a little white pepper for 3 minutes.

5. Add 1 teaspoon of baking soda and knead for 3 minutes.

6.100g sweet potato powder in 3 parts, mixing each time until the powder is completely absorbed

7. Prepare seasoning: Put shredded ginger, scallions, vinegar, sesame oil, and salt into a small bowl. You can also add chili peppers, coriander, pickled vegetables, seaweed, etc. according to your personal taste

8. Boiling meat slices: Boil a pot of water and bring to a boil. Put the minced meat into a rice spoon and scrape it off bit by bit with a spoon

9. Soak the spoon in cold water every time it is scraped to prevent sticking

10.200g of lean meat can be cooked into a pot of about 4 bowls

11. Put the cooked meat slices into a bowl, scoop out the clear soup of the cooked meat slices, and it's done

12. With a refreshing and meaty aroma, taking a bite of meat slices and then taking a sip of sour soup makes one feel hot all over

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