The method of stir frying sauce and mixing noodles

Health benefits

Eggs: nourishing blood

Cooking wine: promoting blood circulation and removing blood stasis

Ingredients

Meat filling 200g

Sweet Noodle Sauce 175g

2 eggs

1 spoonful of salt

1 spoonful of cooking wine

Noodle 200g

The method of stir frying sauce and mixing noodles

1. Add a spoonful of salt to the egg, stir fry until cooked and set aside

2. Heat the wok and cool the oil, let the oil slightly heat up, add the meat filling, and add a spoonful of cooking wine to stir fry until fragrant

3. When the meat filling turns white, pour in sweet noodle sauce

4. Stir fry until thick

5. Add eggs and stir fry well for later use

6. Boil dried noodles (3-4 minutes), of course, if you have hand rolled noodles, the taste will be better

7. After cooking the dried noodles, cool them with water

8. Dished for consumption

Tips

Zhajiangmian can be matched with many favorite ingredients, such as shredded cucumber, chopped green onion, shredded carrot, peas, bean sprouts, shredded cabbage, gluten, etc

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