The recipe for stir fried eggs with children's vegetables

Health benefits

Eggs: nourishing blood

Ingredients

Appropriate amount of children's vegetables

1 egg

Moderate amount of oil

Moderate amount of salt

Scallions in moderation

The recipe for stir fried eggs with children's vegetables

1. Prepare washed vegetables, eggs, and scallions

2. Cut the vegetables into diagonal slices, beat the eggs, and slice the scallions into diagonal slices

3. Heat the oil in the pot and pour in the egg mixture

4. After frying, clip it into a small bowl for later use

5. Add scallions to the pot and stir fry until fragrant

6. Add baby vegetables and stir fry

7. After cutting off the lettuce, add eggs and mash them into small pieces with a shovel

8. Add an appropriate amount of salt and stir fry evenly

9. Take out the pot and pack it on a plate

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