The method of stir frying cured meat with tofu

Health benefits

Preserved meat: protecting the nervous system

Tofu: Detoxification

Green pepper: rich in vitamin C

Ingredients

200 grams of cured meat

200 grams of tofu

1 green pepper

Appropriate amount of garlic sprouts

Oil 10g

A spoonful of Douban Sauce

Salt 3g

Moderate amount of chicken essence

The method of stir frying cured meat with tofu

1. Wash all the ingredients thoroughly. Cut the cured meat and tofu into slices, green peppers into small pieces, and garlic sprouts into small pieces.

2. Put oil into the pot and heat it seven times before adding tofu.

3. Fry tofu until one side is set, then flip it over and fry until both sides are golden brown. Remove and set aside.

4.If there is still oil left in the pot, there is no need to add oil. Add the cured meat and stir fry for about ten seconds.

5. Add green peppers and stir fry until fully cooked.

6. Add a spoonful of Douban Sauce and stir fry evenly.

7. Add garlic sprouts and stir fry for about ten seconds.

8. Add tofu and salt, then add an appropriate amount of water and stir fry for about one minute.

9. Finally, add some chicken essence and stir fry evenly. Dish and serve.

10. Finished product drawings.

Tips

Adding some water can give the taste of cured meat and tofu a moderate softness and hardness.

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