How to make sesame Shaobing (Baked cake in griddle)

Ingredients

Flour 380g

Oil 40g

Salt 3g

Sugar 10g

Sesame Sauce 90g

Fragrant oil 10g

Spicy salt 2g

Water 210g

Yeast 2g

Powder 50g

Moderate amount of white sesame

How to make sesame Shaobing (Baked cake in griddle)

1. Mix flour, oil, salt, sugar, water, and yeast together

2. After kneading into a smooth dough, wake up for 20 minutes

3. When waking up, we will mix sesame sauce, an appropriate amount of water, powder, sesame oil, and salt and pepper evenly for later use

4. Roll the awakened noodles into square pancakes

5. Brush full of sesame sauce

6. Roll up and cut into sections

7. Press it into a pie shape, I divided it into six sections

8. Brush the pancake with oil, let the oil slightly heat up, and then dip the pancake into ripe sesame seeds for two years

9. Fry until both sides turn golden brown

10. Dish and serve immediately

Tips

A very fragrant sesame cake. If you want something crispy, you can also add a layer of pastry to the dough and cut it into sections. Mix some pork tenderloin or eggs, brush with a little soy sauce for a better taste.

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