Preparation of leek egg cake

Health benefits

Eggs: nourishing blood

Chives: Detoxification

Ingredients

1 egg

Chives 50g

Flour 100g

Salt 5g

Oil 20g

Moderate amount of clean water

Preparation of leek egg cake

1. Prepare all the ingredients, pour out an appropriate amount of flour, wash the chives thoroughly, and cut them into small pieces

2. Beat an egg into the flour

3. Add an appropriate amount of water and stir into a batter until there are no particles

4. Add the sliced chives to it

5. Add a little salt to season

6. Pour in a little peanut oil

7. Stir clockwise evenly

8. Heat the pot and pour in more oil

9. Heat the oil and pour in the prepared batter

10. Fry until golden brown on both sides until fully cooked

11. Cut the pot into pieces and plate it

Tips

When stirring the batter, be sure to stir clockwise until there are no particles. When frying pancakes, add a little more oil to the pan to prevent sticking

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