The recipe for Douban Noodles

Ingredients

Ginger powder in moderation

Moderate amount of pig fat and lean meat

Salt, monosodium glutamate, chicken essence, vegetables, scallions, big bone soup, in moderation

The recipe for Douban Noodles

1. Chop the lean and fat pork into minced meat, add ginger, salt, and MSG for seasoning

2. Put the wrapped scallops into boiling water and cook for 4 minutes. Take them out and add Sichuan pepper noodles, chicken essence, salt, red oil, bean paste, and scallions

3.The most important thing is to stir fry Douban. Fry onions, scallions, garlic slices, star anise, Sana, and fennel in hot oil until the oil temperature drops. Remove from the pan and stir fry until the oil temperature drops. Then add authentic Pixian Douban Sauce and stir fry until the water dries. Remove from the pan and cool down. Put into a glass bottle and enjoy as you go

Tips

When it comes to "Wonton", many people may not understand what it is. In fact, it is called Wonton in Sichuan dialect, which is one of the breakfast of Sichuan people. It tastes delicious!

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