The method of stir fried noodles with seasonal vegetables

Ingredients

Fine surface 100g

Carrots 30g

Purple cabbage 30g

Cabbage 50g

Auricularia auricula 30g

Two shiitake mushrooms

A little oil

A little salt

A little dark drawing

The method of stir fried noodles with seasonal vegetables

1. Prepare ingredients and clean them thoroughly

2. So all the ingredients are shredded

3. After boiling the water, add a little salt to cook the noodles

4. After cooking the noodles, take them out for later use (they can also be placed in cold water to prevent lumps)

5. Put a little oil in the pot, heat up the oil and stir fry the carrots first

6. Add other vegetables and stir fry

7. After the vegetables (cooked) become soft, add a little salt to season, dark soy sauce and color

8. Finally, add the noodles and stir fry evenly

9. Do you want to take a breath

Tips

1. Salt and dark soy sauce can also be added last;

2. When stir frying vegetables, stir fry carrots and shiitake mushrooms first because they cook slowly.

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