The method of making water fried buns

Ingredients

500 grams of flour

Yeast 6g

Warm water 260 grams

10 grams of white sugar

200g minced meat

Oyster sauce in moderation

Moderate amount of salt

Moderate amount of sugar

Moderate amount of clean water

Moderate amount of edible oil

Scallion in moderation

Moderate smoking

Moderate amount of black sesame

The method of making water fried buns

1. One portion of water fried buns

2. Add sugar to flour and melt yeast water

3. Stir until flocculent

4. Add warm water and knead into a smooth dough

5. Let the dough ferment in a warm place for 2 hours to double its size

6. After fermentation, the dough is gently poked but not retracted by the fingers, and pulled up in a honeycomb shape

7. Gently press the exhaust valve

8. Add salt, sugar, dark soy sauce, oyster sauce, chicken essence, cooking oil, and water to the minced meat and stir until strong

9. After exhaust, the dough is reduced to a dosage form

10. Roll out the dough and put it into the meat filling

11. Make small buns and wake up for 10 minutes

12. Put the buns in the pot. First, fry the bottom until hard, then add an appropriate amount of water and oil and fry over low heat for 15 minutes. Simmer for 3-5 minutes before removing from the pot

13. After frying thoroughly, add black sesame and scallions for decoration

14. The fragrant water frying bag is complete!

Tips

Xingfa dough is set according to your own temperature. When frying, use low or medium heat, and simmer in the pot for 3-5 minutes before the buns collapse.

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