The recipe for meat filled buns

Ingredients

500 grams of regular flour

Yeast 6g

10 grams of white sugar

Warm water 260 grams

300g pork belly

1 spoonful oyster sauce

Moderate amount of salt

1 spoonful of dark soy sauce

Moderate amount of chicken essence

1 spoonful of cooking oil

Scallion in moderation

The recipe for meat filled buns

1. First, let's make steamed buns

2. Add yeast to warm water to melt

3. Add white sugar to the flour

4. Pour in yeast water and warm water (do not pour warm water all at once)

5. Add the remaining warm water while stirring the dough mixer

6. Knead the dough for 10 minutes to form a smooth dough, and wake it up for 2 hours

7. Finger puncture without retraction indicates successful hair development

8. Pull up in a honeycomb shape

9. Gently press the face to exhaust

10. Discharge the dosage after exhaust

11. Add an appropriate amount of water, dark soy sauce, oyster sauce, salt, sugar chicken essence, and scallions to the minced meat and stir vigorously.

12. Put in the prepared meat filling

13. After wrapping, wake up for another 20 minutes

14. After waking up, steam in cold water for 20 minutes, then turn off the heat and let it simmer for 3-5 minutes

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Tips

The awakening time is determined by the temperature in different regions. You can wrap your favorite filling and make sure to simmer for 3-5 minutes before serving! Friends who don't have a noodle machine should knead the noodles by hand for about 10 minutes!

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