How to make purple potato Congee
Health benefits
Purple Potato: Nourishing Spleen, Benefiting Qi, Broadening Intestine and Promoting bowel movements
Ingredients
A cup of Thai fragrant rice
A purple potato
600 grams of water
How to make purple potato Congee
1. Prepare a peeled purple potato
2. Cut the purple sweet potato into small pieces
3. Wash the fragrant rice and add an appropriate amount of water
4. Put the cut purple potatoes inside
5. Put it into the rice cooker and press the Congee button
6. After an hour, open the rice cooker and prepare the beautiful purple potato Congee
7. Finished product drawings
Tips
If time permits, you can soak it for a while before cooking, the color will be more beautiful
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