The method of stir frying pork slices with cucumber and eggs

Health benefits

Cucumber: Low protein

Eggs: Moisturizing and drying

Pork: Moisturizing and drying

Ingredients

1 cucumber

2 eggs

Pork 200g

Scallion 5g

Ginger 5g

5 grams of garlic

1 tablespoon cooking wine

1 teaspoon corn starch

1 teaspoon chicken essence

Moderate amount of salt

Moderate amount of edible oil

The method of stir frying pork slices with cucumber and eggs

1. Prepare materials

2. Wash the pork and cut it into thin slices. Add 1 soup of cooking wine and 1 teaspoon of corn starch, salt well, and marinate for later use

3. Wash the cucumber and cut it into sections before slicing it thinly. Beat the eggs and set aside. Cut the scallions, chopped garlic, and chopped ginger

4. Pour an appropriate amount of cooking oil into the pot and heat it up, then pour in the egg mixture

5. Quickly stir into small pieces with chopsticks

6. Serve as backup

7. Pour an appropriate amount of cooking oil into the original pot and heat it up. Add minced garlic and ginger and stir fry until fragrant

8. Add pork slices

9. Stir fry until it changes color and turns white

10. Add cucumber

11. Stir fry until fully cooked

12. Add eggs

13. Add chicken essence

14. Add salt to season according to personal taste

15. Stir fry evenly

16. Finished product drawings

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