The method of stir frying pork belly with cabbage

Health benefits

Pork belly: Moisturizing and drying

Cabbage: Nourishing the liver

Peanut oil: brain boosting, anti-cancer, and anti-cancer

Ingredients

A piece of pork belly

Half a Cabbage

Peanut oil in moderation

A suitable amount of chopped scallions and ginger

Moderate amount of salt

Moderate amount of fragrant noodles

Moderate amount of chicken essence

Crushed coriander with a little bit

The method of stir frying pork belly with cabbage

1. Wash the pork belly and cut it into wide strips.

2. Wash and control the water of the cabbage, then cut it open.

3. Heat oil in the pot, add pork belly over low heat, stir fry until oil is released, then add chopped scallions and ginger and stir fry.

4. Stir fry the cabbage (do not add water).

5. Stir fry until the cabbage is soft, then add the five spice noodles and stir fry.

6. Sprinkle an appropriate amount of salt and stir fry.

7. Sprinkle an appropriate amount of chicken essence to season, stir fry evenly.

8. Take out the pot and serve on a plate, sprinkle a little cilantro to enhance the fragrance.

9. Enjoy it beautifully, a home cooked dish loved by family and children.

Tips

Stir fry the pork belly to produce oil, add cabbage and stir fry, do not add water. The pork belly and cabbage stir fried in this way are particularly fragrant.

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