The method of stir frying shredded potatoes with shredded carrots

Health benefits

Potatoes: Harmony with stomach

Carrots: clearing heat and detoxifying

Ingredients

1 potato

Half a carrot

Scallion 1 section

2 cloves of garlic

Half a green pepper

Moderate amount of cooking wine

Moderate amount of salt

Moderate amount of chicken essence

Appropriate amount of vegetable oil

The method of stir frying shredded potatoes with shredded carrots

1. Finished product drawings.

2. Peel and wash the potatoes, cut them into shreds, rinse a few times and soak in water for later use.

3. Peel and shred carrots.

4. Cut scallions, minced garlic, and shredded green peppers.

5. Heat the wok with oil, add scallions and garlic and stir fry until fragrant.

6. Pour in shredded potatoes and shredded carrots and stir fry.

7. Pour in cooking wine and continue to stir fry until raw.

8. Add salt.

9. Add shredded green peppers and stir fry chicken essence well.

10. Take out the pot and load the plate

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