How to cook Mapo tofu

Health benefits

Tofu: Detoxification

Douban sauce: nourishing blood, protecting teeth, and protecting bones

Sichuan pepper: dehumidification

Ingredients

A large piece of tofu

Two scallions

Moderate amount of salt

Moderate amount of oil

Moderate Douban Sauce

Pea powder in moderation

Moderate amount of water

Appropriate amount of chili powder

Appropriate amount of Sichuan pepper

Garlic mince in moderation

How to cook Mapo tofu

1. First, cut the tofu into pieces

2. Put water in the pot and bring to a boil. Put in the tofu, add salt and cook for ten minutes. Remove and set aside

3. Put oil in the pot, add bean paste, Sichuan pepper, and garlic and stir fry until fragrant

4. Add tofu and stir fry gently from both sides

5. Fill half a bowl with water, add a small spoonful of pea powder, and stir well

6. Pour it into the pot and stir fry a few times to collect the juice

7. Start the pot and serve on a plate, sprinkle with scallions

Tips

When cooking tofu, you can boil off some of the additives inside and add salt

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