Method of Braised Chicken with Abalone

Health benefits

Abalone: tonifying deficiency

Sichuan Pepper: Warm

Cinnamon: Warm

Ingredients

One of four roosters

4 abalone

Scallion 1 small section

Ginger 5 slices

Cut 4 cloves of garlic into small pieces

2 large grains

Appropriate amount of Sichuan pepper

Cinnamon 2 small pieces

Dry chili peppers in moderation

Moderate amount of light soy sauce

Moderate smoking

A little white pepper powder

A little oyster sauce

A little chicken essence

2 coriander sticks

Method of Braised Chicken with Abalone

1. Cut the rooster into pieces, wash the abalone with noodles, and cut the flowers

2. Prepare the ingredients for later use

3. Take out the chicken flying water

4. Mix the flying water rooster with oyster sauce, light soy sauce, dark soy sauce, white pepper, and chicken essence and marinate for 10 minutes

5. In a cold pot, add oil and low heat to dry chili peppers and Sichuan peppercorns. Quickly stir fry ginger, garlic, and garlic until fragrant

6. Pour in the marinated chicken and set aside the soup

7. Start another pot and boil water. Pour the marinade into the pot and simmer over high heat for 15 minutes. Add the abalone and collect the sauce

8. Set the tray on the table

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