The Recipe for Panfried Basa Fish

Ingredients

200g Basha fish fillet

Salt 2 grams

Ginger 3-4 slices

Scallion 1 small section

2 grams of cooking wine

Moderate amount of oil

Moderate amount of corn starch

The Recipe for Panfried Basa Fish

1. After natural thawing, the Basha fish is cut into pieces.

2. Add cooking wine.

3. Mix ginger, scallions, and salt and marinate for 30 minutes.

4. Prepare a flat plate and pour in an appropriate amount of corn starch.

5. Coat the marinated fish chunks with a thin layer of corn starch.

6. Heat the oil in a hot pot and add the fish chunks to 50% heat.

7. Cook slowly over medium to low heat.

8. Wait until both sides turn golden yellow.

9. Eat while hot. Simple and delicious.

Tips

1. This recipe is for children's consumption and the seasoning is relatively simple. Adults can marinate it with salt and pepper, and add some black pepper for a better taste.

2. No corn starch, other starches are also acceptable, the taste is slightly rough.

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