Recipe for Tomato Juice, Chrysanthemum, Abalone Mushroom

Health benefits

Honey: Tonifying the spleen and stomach

Ingredients

3 abalone mushrooms

Moderate amount of starch

1 tablespoon of honey

Recipe for Tomato Juice, Chrysanthemum, Abalone Mushroom

1. Fresh abalone mushrooms bought from the supermarket

2. Remove the head and tail to cut the inch section

3. Mating chopsticks

4. Change the knife to clean like this

5. Stained with starch

6. Heat oil in the pot and add abalone mushrooms

7. Flip it over and present the chrysanthemum abalone mushroom

8. Pour tomato sauce and honey into the bowl

9. Add a small amount of water and stir evenly to make the juice

10. Heat the prepared raw juice in a dry pot and pour it into the pot. Bring the tomato juice to a boil and turn off the heat

11. Put the fried chrysanthemum and abalone mushrooms on a plate, and pour the cooked tomato juice over the chrysanthemum and abalone mushrooms

12. The finished product on the table is indeed very beautiful and has a lot of face

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/823.html