The recipe for Lemon flavored Chicken Steak

Health benefits

Chicken legs: protecting the nervous system

Ingredients

Three chicken legs

3 slices of ginger

2 grams of cooking wine

2 grams of large grain salt

An appropriate amount of black pepper powder

1/2 lemon

15 grams of olive oil

Basil shreds are random

The recipe for Lemon flavored Chicken Steak

1. Boneless chicken legs, use a knife to cut open some of the meat on the inner side, and gently tap the back of the knife to flatten it.

2. Put it into a large bowl and add ginger slices.

3. Add cooking wine.

4. Grind in salt and black pepper powder (if used as fine salt, the amount can be reduced by 0.5 grams).

5. Squeeze in 1-2 slices of lemon juice.

6. After carefully grasping with your hands, seal with cling film and refrigerate in the refrigerator for more than 30 minutes. (You can also put it in the refrigerator overnight, but the salt taste needs to be slightly reduced)

7. Put olive oil into the pot.

8. Put in the chicken leg meat.

9. Fry over medium heat until golden brown on both sides, squeeze in some lemon juice.

10. Sprinkle a little crushed basil.

11. Let's get started!

Tips

1. When marinating, use a knife to cut the inner side of the chicken leg for a more flavorful taste.

2. Adjust the amount of salt according to the length of pickling time.

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