The method of stir frying river shrimp with chives

Health benefits

Chive yellow: appetizing

Ingredients

1000 grams of river shrimp

500g of leek yellow

Yuhuang Oil Flavor U Peanut Oil in moderation

Moderate amount of salt

The method of stir frying river shrimp with chives

1. Shrimp washing

2. Wash the chives and set aside for later use

3. Remove the shrimp from the river and set aside the shrimp gun

4. Chives cut into sections

5. Heat up the pot, add an appropriate amount of oil and flavored peanut oil, and stir fry the processed river shrimp until it changes color.

6. Add leek yellow

7. Stir fry until the chives turn soft, add an appropriate amount of salt to season

8. Finally, serve it out

Tips

The taste of river shrimp itself is very delicious. Do not add too many seasonings, otherwise it will mask the unique freshness of river shrimp

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/826.html