The recipe for scallion pancakes

Ingredients

Flour 500g

Water 260g

1 onion

2 spoons of salt

Moderate amount of oil

The recipe for scallion pancakes

1. Prepare flour, water, and oil. First pour in oil and stir, then add water and knead into a dough

After kneading, cover it with something and wake up for a while.

3. After waking up, take a portion of the dough and roll it out into a rectangle (the size can be according to your own pot or your preferred size).

4. Brush a little oil on the surface, sprinkle a little salt (because no salt was added during kneading), sprinkle a little dry powder, and sprinkle with scallions

5. Fold from bottom to top, fold about three times to get it done. Press both sides tightly, put them in the pot and cook until they are ripe

6. Cut off the indentations on both sides (for the sake of appearance, you can choose not to cut it yourself) and change the knife to enjoy it

Tips

After painting, sprinkle dry powder to make the layers look better. If you are willing, you can also pour a little oil in advance, mix a little salt with MSG, and then apply it (so that after brushing the oil on the surface, do not sprinkle salt)

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