Practice of Kung Pao chicken

Health benefits

Cucumber: diuretic

Carrots: invigorating the spleen

Ingredients

Peanut 100g

A piece of chicken breast

1 cucumber

1 carrot

Half of the chili peppers

Oil 15g

1 tablespoon of dark soy sauce

1 tablespoon soy sauce

Salt 5g (cured meat) and 3g (juice)

1 tablespoon of sugar (juice)

1 tablespoon vinegar (juice)

2 tablespoons cooking wine (marinated meat) and 11 tablespoons (sauce)

1/2 tablespoon starch (marinated meat), 10 1/2 tablespoon sauce

Chicken essence 5g (juice)

Sichuan pepper powder 5g (juice)

Moderate amount of dried chili sections

4 cloves of garlic

20g of clear water (juice)

Scallion 5g

Ginger 2g

Practice of Kung Pao chicken

1. Prepare materials

2. Cut chicken into small pieces:

Marinate 5g of salt, 2 tablespoons of cooking wine, and 1/2 tablespoon of starch for 10 minutes.

3. Dice carrots, cucumbers, small pieces of peppercorns, chopped scallions, sliced garlic, and sliced ginger. Prepare dried chili sections.

4. Use 1 tablespoon of cooking wine,

5g Sichuan pepper powder,

Water 20g

1 tablespoon of white sugar,

1 tablespoon vinegar,

1 tablespoon of light soy sauce,

Chicken essence 5g,

Salt 3g,

1/2 tablespoon starch,

1 tablespoon of dark soy sauce

Mix into juice.

(The dark soy sauce is poured directly into the bowl, which is the prepared juice)

5. Add oil to the pot and stir fry the peanuts over low heat. Once cooked, serve for later use.

6. Stir fry chili chunks with leftover oil over low heat until fragrant.

7. Add marinated chicken and stir fry over high heat until cooked.

8. Stir fry diced carrots over high heat until they are completely cooked,

9. Add scallions, ginger, garlic, and cucumbers, stir fry soft cucumbers over high heat,

10. Add chili peppers and sauce, stir fry all ingredients over high heat, stir fry well,

11. Add fried peanuts and stir fry well, turn off the heat.

12. High definition large picture! Thank you for your appreciation!

Tips

Finally, add fried peanuts, stir fry well and take out of the pot, crispy and delicious.

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