The recipe for stir frying diced chicken with black fungus

Health benefits

Auricularia auricula: nourishing blood, protecting teeth, and protecting bones

Sichuan Pepper: Warm

Ingredients

20 Auricularia auricula flowers

250g diced chicken

Half a yellow colored pepper

Half a Red Pepper

Scallion 1 section

Ginger slices

2 cloves of garlic

3 garlic sprouts

Oil 10g

Salt 5 grams

2 spoons of light soy sauce

1 spoonful oyster sauce

10 Sichuan peppercorns

1 spoonful of starch

The recipe for stir frying diced chicken with black fungus

1. Cut the diced chicken and set aside.

2. Marinate with soy sauce, oyster sauce, salt, and starch for 10 minutes.

3. Prepare black fungus, cut colored peppers, scallions, ginger, garlic, and garlic sprouts.

4. Add oil to the pot and stir fry Sichuan pepper until fragrant.

5. Add diced chicken and stir fry over high heat.

6. Add scallions, ginger, garlic, and minced garlic sprouts and continue to stir fry.

7. Add the fungus and continue to stir fry.

8. Add the colored peppers and stir fry, then add a small amount of light soy sauce and continue to stir fry evenly, and you can take out the pot.

9. The nutritious and healthy black fungus chicken cubes are on the table, very appetizing!

Tips

Use a non stick pot to avoid chicken cubes sticking to the pot; Salt chicken diced with salt and light soy sauce can be tasted after adding ingredients. There is no need to add too much salt and light soy sauce, the taste is sufficient.

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