The recipe for minced meat and celery

Ingredients

120 grams of refined meat

200 grams of celery

Scallion 10g

Ginger 10g

Garlic 10g

10 grams of cooking wine

10 grams of light soy sauce

3 grams of dark soy sauce

Moderate amount of salt

Moderate amount of red pepper

The recipe for minced meat and celery

1. Wash and chop celery into small pieces

2. Minced lean meat

3. Heat oil in the pot and stir fry scallions, ginger, and garlic until fragrant

4. Add minced meat and stir fry well

5. Stir fry well until the color turns white, and add seasoned wine

6. Adding raw materials

7. Add dark soy sauce

8. Stir fry well until colored

9. Put celery in

10. Stir fry well and add an appropriate amount of salt

11. Stir fry well and add a little rice vinegar before removing from the pot

12. Stir fry well and sprinkle a little red pepper!

13. Min Ruyi's Works~Minced Meat and Celery

Tips

① You can choose lean pork or pork belly.

② Dark soy sauce is used to enhance the color, while cooking wine is used to remove the fishy smell.

③ Cooking rice vinegar before serving can enhance the flavor of this dish.

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